Our Tap List

Just like biting into a fresh apple, Golden Axe Cider is a thirst-quenching all-apple cider, carrying just enough sweetness to satisfy, with aromas of fresh-cut apples and blossom.

Golden Axe Cider is made without added sugar or concentrate, using the best Aussie apples, is certified gluten-free by Coeliac Australia and is vegan as well.

Mel’s personal Cream Soda recipe. Berry foward and using cane sugar. Half the sweetness built to suit the tastes of the lovely clientele at Which Craft Beer.

A beer made for sipping in the Gold Coast afternoon sun, especially up on Miami Hill. Pouring a bronzed orange, this beer is throwing big summer vibes – fresh citrus and tropical fruits from whirlpool additions and dry hops of Amarillo, Azaca and Simcoe.

Only the freshest Ginger ale 

We’ve put your favourite weekend treat into a can. Smoothie Operator is loaded with 100% açai pulp, milk sugar, and sticky caramelised granola for a lavish twist on the açai bowl. Sweet, tangy, and devilishly moreish – sip it straight, pour it over breakfast, or take it into the shower.

Sundown is a brand new Summer Ale, brewed with Motueka, Citra and finished off with a charge of Passionfruit Abstrax for ultimate summer refreshment. The base is a crushable mix pale malt, oats and a heavy hit of wheat that provides a light haze and a fluffy white dome. On the nose, Motueka brings notes of lime and white peach, witha big passionfruit finish. Take a big sip and get ready for the beer version of a Frosty Fruit iceblock. Loads of passionfruit, orange crush, lime and a hint of mango coming through too. The finish is unbelievably thirst quenching and could knock the top off any hard earned thirst. 

Pouring like a Miami sunset, this Hazy Pale revs with aromas of coconut, melon, lime and mango – but with a velvet body and smooth mouthfeel, you can set your taste buds to cruise control and enjoy the ride. Buckle up. We’re gonna drive you hazy.

@woolshedbrewery brings the summet time refreshment with thr Big Orange!! Using Australian barley and wheat malts, fresh Riverland orange juice, and an over-night souring in the Woolshed’s brewhouse, we have created a juice laden banger to quench any thirst – a light styled wheat beer with a citrus zing!

PASTEL NEON by Good Land bursts with blueberry, mango and guava, wrapped in a zippy sour base. Soured with our in-house lactobacillus culture, it’s bright, tangy and juicy as hell. Big fruit energy meets refreshing acidity.

Get your umlauts out! Röck Döts, kölsch. Brilliantly pale gold ale, brewed in the traditional Köln style, with crisp, sweet malt, balanced to Germanic precision with the delicate noble hop notes of Tettnanger & Saphir. Cleaner than a Mötley Crüe member, fresh out of rehab. Röck ön

Here comes the sun. Sungold, Apricot Wit. Hazy, refreshing witbier, brewed with plump white wheat, infused with juicy apricot and fermented with a classic Belgian yeast strain. Deliciously crisp, dry, lightly spicy wheat, balanced with sweet sun ripened apricots. Let the sunshine in.

Precinct’s flagship beer – the humble lager. This Japanese inspired lager is brewed with a portion of Rolled Rice to lighten the colour, providing a delicate mouthfeel. The easy drinking nature of this beer gives it a high approachability and is made for consumption on any day that ends in “Y”!

An American classic, with a twist of pine. Ponderosa Pale, American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a glass!

Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 

@rangebrewing is back with a banger for todays weather. Five O’clock Somewhere is back again with a BANG. This is a Gose style sour which we have conditioned with lime, lemon and Tasmanian sea salt. We’re not gonna lie, we love sipping on Margaritas and this beer is heavily inspired by our favourite zesty summer cocktail. It’s beautifully tart and zingy and the salty kick on the finish will have you belting out Alan Jackson songs in no time. This beer is everything we’d hoped it would be and we’re not saying it NEEDS tequila, we’re just saying it wouldn’t hurt to sip on your favourite mezcal or tequila while you knock back a pint.

A reflection of our love of US West Coast IPAs, this IPA bursts with resinous, tropical hops, a solid malt backbone and a firm bitterness. A true West Coast IPA designed to have balance between hops, malt and bitterness.

Starting with our signature hazy malt base, we skipped the usual hop dose and went straight to adding fresh Aussie mango by the kilo for a perfect summer throwdown.

Hazy TIPAs are a real treat at Seeker and this is no exception — pillowy soft mouthfeel, a sweet full body, and a hop trio we absolutely love: Nectaron, Krush & Citra. Juicy, hazy, dreamy.

A HUGE collab with our pals across the ditch at @behemothbrewingcompany . This IIIIIPA is officially the biggest beer we’ve ever brewed: 800kg of pilsner malt, ridiculous amounts of Nelson Sauvin (Amplifire + T90), and IBU levels built to satisfy even the toughest west coast lover.

We must not be hasty! @garageproject wakes the Entmoot, double dank West Coast IPA. A lush evergreen forest of the dankest Chinook, Centennial, Simcoe, Strata and Mosaic, tickled up with a mischievous touch of terpene. Juicy bitterness and a blazing bright burst of aromatic conifer, grapefruit, pineapple and sweet sativa. Enough to rouse up even the sleepiest ent.

Locked In, No Brakes has been brewed for this years REMIXED series where we hit remix on two of our favourite beers from the last year. Locked In and All Gas No Brakes were two of our favourite kiwi-heavy IPA’s in the crusher ABV department, so we decided to remix the heck out of em. It features a dry hop of equal parts Citra, Motueka, Riwaka and Manilita and was finished off with an extra helping of Riwaka Hopkief for extra passionfruit diesel. This insane haze bomb pours milky yellow with a bright white foam. It’s gushing with juicy peach gummy rings, passionfruit sorbet for days, light dankness and an extra creamy and tropical finish. On repeat.

We won’t let the big beers slow down!! Introducing @behemothbrewingcompany who have collabed with their buddies at @gweilobeer beer, Hazy Double IPA with Mosaic and Hort 4337, now called Nectaron. Big fruity notes with layed peach. Deliciously drinkable for an 8%. But you won’t let that stop you right? 😂

One of the two beers that launched the Holgate Brewhouse in 1999, this classic English ESB gives a nod to Paul Holgate’s Lancashire heritage and has been a staple beer at the Holgate Pub and cellar door.
Brewed with English crystal and roast malts this ESB shows a classic copper-red colouring, and a traditional biscuity malt flavour with hints of caramel and toffee. An abundance of East Kent Goldings hops late in the boil gives this ale the classic English profile of earthy and spicy hop aroma and flavour to balance the delicious malt backbone. 

DDH Roll The Burrito has been brewed for this years REMIXED series where we hit remix on two of our favourite beers from the last year. Roll The Dice and DDH Hop Burrito were two of our absolute favourite DDH beers this year, so we said what the heck, let’s remix em! We’ve got the Krush CRYO, Peacharine and Cashmere from Dice and the Nelson Hop Kief, Motueka Hopkief and Motueka from DDH Hop Burrito. We’ve layered allll those hops onto our DDH DIPA base for this absurd DIPA. Layer upon layer of extremely juicy and tropical fruit. Think waves of fleshy mango, pulpy fresh squeezed orange, lime sorbet, peach, white wine, and melon. The saturation carries through for an eternity making this for sure one of the juiciest DIPA’s we’ve ever made.

@sealegsbrewingco have brewed one of the closest expressions of a perfect Irish Nitro Dry Stout that have graced out tastebuds.
A classic dry stout brewed with tradition in mind. This limited release pours jet black with a creamy off-white head, showcasing bold aromas of roasted barley, cocoa, and a touch of espresso.

The palate is clean and balanced, with earthy bitterness, and a dry, toasty finish. Smooth-drinking yet full of character, it’s a nod to the timeless pub staple. Gimmie gimmie!!

Dark Ale meets Nitro?? Step into the DARK WORLD!! Where tradition meets innovation. Made by the legends @buddy_brewing This dark ale is a masterful blend of rich, malty flavours with a modern, sessionable twist. Perfectly balanced, it delivers the comforting depth of a classic dark beer without feeling heavy.

Smooth caramel notes and hints of roasted coffee mingle harmoniously, creating a full-bodied taste that’s surprisingly light on the palate. At 4.2% ABV, it’s the ideal companion for those who appreciate bold character but want a brew that goes the distance.

Enjoy the best of both worlds – big flavour, endless drinkability. Welcome to Dark World.

Sticky Kush is a Terpene West Coast IPA that’s been brewed for this years REMIXED series where we hit remix on two of our favourite beers from the last year. Sticky Icky and West Coast Kush were easily our favourite Westies of the year so we knew this had to be the remix in the West Coast category. We’ve taken the sticky icky hop combo from Sticky Icky and layered it with Blackberry Kush Terpenes to add an extra layer of dank and weedy notes to it. Pouring a crystal clear pale yellow, this thing looks every bit as good as it smells. Take a puff sip and you’ll be hit with some of the drippiest citrus, pineapple, resin and pine of all time. Just as the smoke clears on that sticky hop hit, a backup weed-like note of blackberry kush will come through to really round things out in the best way. Sit back and relax.

Sink into our couch and put your feet up. Because @shapeshifterbrewingco has got the hot stuff.
You know that feeling when you slip on your comfiest hoodie? When the weather is horrible outside but your ears are toasty warm? This stout is like that, in beer form. It’s like a hug for your head.

Ultra Lucid is a DDH TIPA that’s been brewed for this years REMIXED series where we hit remix on two of our favourite beers from the last year. Ultra Sonic and Lucid Haze were two of our favourite and highest rated “big” beers for the last year. We’ve honestly been dreaming about both of them since they were released so this was the easiest remix selection of them all. We’ve taken the all best parts of both of them and dialled it up to 100 and then given it all the DDH treatment with Nelson Sauvin CRYO early, and then CIP 076, Motueka, and Riwaka T-90 plus hits of Riwaka HopKief and Motueka HopKief. Good lord, this thing is a MONSTER. Layer upon layer of NZ hop goodness. Thick and milky in appearance in body, the juicy hop saturation comes in waves. Juicy Fruit, orange sherbet, passionfruit pulp, white peach, textural mango and hits of fresh juicy orange. The intensity is way up, but it still finds a way to be soft and insanely drinkable. This is not to be missed.