Our Tap List

Just like biting into a fresh apple, Golden Axe Cider is a thirst-quenching all-apple cider, carrying just enough sweetness to satisfy, with aromas of fresh-cut apples and blossom.

Golden Axe Cider is made without added sugar or concentrate, using the best Aussie apples, is certified gluten-free by Coeliac Australia and is vegan as well.

Straight off the fruit truck to the taps @seekerbrew brings us a delicious hazy pale. Bursting with the easy pickings of Superdelic hops think punchy red berries, tropical tang, and a hint of candy sweetness. Soft, juicy, and irresistibly crushable. Sometimes the best fruit is right in front of you.

Light on the hops, crisp and clean. Perfect for sun-soaked sessions or just chilling with your crew. It’s the brew you’ll consistently reach for, thinking, “Just one more.”  The perfect refreshment for every occasion.

Only the freshest Ginger ale 

You want that real summer quencher well here’s @sealegsbrewingco and their vibrant Gone Troppo Passionfruit & Dragonfruit Sour!! And would you have a look at that colour a striking deep pink. The aroma bursts with bright tropical fruit, accented by zesty citrus. The palate delivers a tart, invigorating hit of passionfruit, blended with subtle dragonfruit sweetness and a light malt balance.

Need an easy drinking hazy pale ale? Well the excellent people @woolshedbrewery have delivered the goods. Super crushable, this hazy has additions of flaked wheat and oats, to get that pillowy mouthfeel. The signature hazy yeast strain from FERVEO yeast suppliers provides extra juicy noces. Tropical and juicy hop flavours and aromas from hefty dry hopping, this beer delivers a pillowy mouthfeel and low bitterness.

Just look at that colour, that’s how you know you got a really fresh keg of that Status Quo. One sip, and you’ll know why it’s the number one beer in Australia right now 

Voted Australia’s number 1# beer in the GAB Hottest 100 of 2024 @mountainculturebeerco Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions. A real quencher, full flavoured and more tropical than the Hawaiian ukulele orchestra 

@woolshedbrewery brings the summet time refreshment with thr Big Orange!! Using Australian barley and wheat malts, fresh Riverland orange juice, and an over-night souring in the Woolshed’s brewhouse, we have created a juice laden banger to quench any thirst – a light styled wheat beer with a citrus zing!

Drink this and you’ll be Tickled Pink!! A deliciously neon pink Smoothie Sour by @seekerbrew brewed in collaboration with their friends at Hopster CO-OP. Packed to the brim with ruby red dragonfruit, juicy strawberries, and ripe banana, it pours like a tropical sunset and drinks like a fruit bowl in a glass.

Need a perfect peachy quencher well @workingtitlebrew.co
has the perfect solution. Simple yet super complex, a six month barrel fermented Flanders inspired Golden Sour was blended with young Belgian Blond, and refermented on fresh peach juice. Seeking that balance of a true Flanders, where fruit driven sweetness combines with puckering acetic driven acidity.

Delicate peach aromatics combine with a Brettanomyces bruxellensis funk and Acetobacter sourness. A gentle honey treacle mid palate softness the complex sourness, providing a balanced drinkability.

But while the beer might have been brewed for Adelaide’s west, it could just as easily be straight out of Germany, with the easy-drinking, clean and balanced lager a true classic. The use of Hallertau Mittelfrüh hops provide a subtle floral bouquet and a herbal touch, while a soft bready sweetness is in turn countered by a bitter finish which makes Findon’s Finest, as a fine a lager as they come

Inspired by cool, clear winter nights, camping by the fire, and enjoying what nature has gifted us, The Woodsman Amber Ale is the perfect winter accompaniment. Notes of stone fruit hops are paired with soft, toffee malts, balanced by a velvety mouth feel and light bitterness. Malt driven, smooth and easy drinking, for the Woodsman in all of us….

@rangebrewing is back with a banger for todays weather. Five O’clock Somewhere is back again with a BANG. This is a Gose style sour which we have conditioned with lime, lemon and Tasmanian sea salt. We’re not gonna lie, we love sipping on Margaritas and this beer is heavily inspired by our favourite zesty summer cocktail. It’s beautifully tart and zingy and the salty kick on the finish will have you belting out Alan Jackson songs in no time. This beer is everything we’d hoped it would be and we’re not saying it NEEDS tequila, we’re just saying it wouldn’t hurt to sip on your favourite mezcal or tequila while you knock back a pint.

A reflection of our love of US West Coast IPAs, this IPA bursts with resinous, tropical hops, a solid malt backbone and a firm bitterness. A true West Coast IPA designed to have balance between hops, malt and bitterness.

Dark Ale meets Nitro?? Step into the DARK WORLD!! Where tradition meets innovation. Made by the legends @buddy_brewing This dark ale is a masterful blend of rich, malty flavours with a modern, sessionable twist. Perfectly balanced, it delivers the comforting depth of a classic dark beer without feeling heavy.

Smooth caramel notes and hints of roasted coffee mingle harmoniously, creating a full-bodied taste that’s surprisingly light on the palate. At 4.2% ABV, it’s the ideal companion for those who appreciate bold character but want a brew that goes the distance.

Enjoy the best of both worlds – big flavour, endless drinkability. Welcome to Dark World.

We are soo back!! Back by popular demand that is .
@bentspokebeer brings us their Crankshaft IPA!!
An American IPA that brings a floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. A great beer for lovers of big full flavoured brews – it cranks! Crankshaft has ranked as Australia’s #1 IPA for 6 years running in the GABS Hottest 100, 2 of which it came 1st overall. The keg is utterly fresh.

We won’t let the big beers slow down!! Introducing @behemothbrewingcompany who have collabed with their buddies at @gweilobeer beer, Hazy Double IPA with Mosaic and Hort 4337, now called Nectaron. Big fruity notes with layed peach. Deliciously drinkable for an 8%. But you won’t let that stop you right? 

My dear beer lord!! What do we have here ayy another master piece beer by @onedropbrewingco A Single Hop DIPA made with their Whānau at Freestyle Hops. Championing the choice-as kiwi cone Motueka – here they’ve used Freestyle Mid-late harvest Motueka, Sunshine Valley low-temp kilned Motueka, and Motueka SubZero Hop Kief™ extract to capture all that bright citrus intensity Mot gives. Also, with the power of beer & friendship, they were able to supercharge this DIPA by utilising a rare Thiol-activated yeast strain in conjunction with an Australian exclusive shipment of Mega Motueka™ – an exciting new hop blend born out of a collab between Freestyle Hops and Phantasm NZ. Tu meke! 

A delicious dark lager by Holgate Brewing. Roasty and coffee notes with a light crisp aftertaste 

Whilst the suns still check out this awesome oat cream IPA by @shapeshifterbrewingco and boy does this have serious island energy!! Lush notes of pineapple, coconut and lime burst from Sabro and Talus hops, balanced by velvety oats and a hint of vanilla sweetness. Tropicabana is your escape in a can – no passport required, just good vibes.

Enter the Sun Room and soak up the amber rays! @oceanreachbrewing have made an incredible quencher. Subtle roasted malts bring warmth and nutty depth. While bright, modern hops cut through the sweetness for a smooth, balanced finish.

@sealegsbrewingco have brewed one of the closest expressions of a perfect Irish Nitro Dry Stout that have graced out tastebuds.
A classic dry stout brewed with tradition in mind. This limited release pours jet black with a creamy off-white head, showcasing bold aromas of roasted barley, cocoa, and a touch of espresso.

The palate is clean and balanced, with earthy bitterness, and a dry, toasty finish. Smooth-drinking yet full of character, it’s a nod to the timeless pub staple. Gimmie gimmie!!

The beer on the moon sucks. Ask Cthulhu – he knows the gravity’s too low. Partial to an oxymoron, when he’s thirsty he always reaches for a @kaijubeer Black IPA… and destroys it.

Built on a rich malt base of Pale, Munich, and Carafa Medium Crystal malts, this dark beast balances layers of roasty coffee, caramelised panela, and subtle chocolate. A cosmic charge of Mosaic, Chinook, and Simcoe hops adds a herbaceous, resinous, and citrus edge, keeping things bright and dangerously drinkable.

Brewed fresh, drank fresh, is fresh. made for Oktoberfest but good for anytime!

Sink into our couch and put your feet up. Because @shapeshifterbrewingco has got the hot stuff.
You know that feeling when you slip on your comfiest hoodie? When the weather is horrible outside but your ears are toasty warm? This stout is like that, in beer form. It’s like a hug for your head.

Well its time to bring out the big guns with this exquisite vintage Imperial Stout from 2022  now were talking!!
Coming in at a very accommodating 9.8% abv and made by the finest folks at WA’s @innatebrewers this beer features heavy dark chocolate notes smooth bitterness and a light Madeira finish. Just what you need to contemplate this cold and rainy day.