Our Tap List

Just like biting into a fresh apple, Golden Axe Cider is a thirst-quenching all-apple cider, carrying just enough sweetness to satisfy, with aromas of fresh-cut apples and blossom. 

Golden Axe Cider is made without added sugar or concentrate, using the best Aussie apples, is certified gluten-free by Coeliac Australia and is vegan as well.

Mel’s personal Cream Soda recipe. Berry foward and using cane sugar. Half the sweetness built to suit the tastes of the lovely clientele at Which Craft Beer.

XPA is brewed NZ-style with all NZ hops and malts from Voyager Craft Malts in NSW. Its fresh, light and fruity aroma shows apple, stone fruit and mango characters typical of new-world NZ hops. Meanwhile, a soft, rounded mouthfeel and a balanced malt sweetness is offset by clean lager notes, mild bitterness and a delicious, lingering grapefruit and citrus aftertaste.
Vegan friendly & all natural – free of preservatives and additives.

Original art by: LACHLAN ORTON “Rushing Back” – Digital Art

Only the freshest Ginger ale 

AM: Blackberry + Maple Pie is the next release in our double fruited sour series. We went straight to the bakery with this one and loaded it up with truckloads of Blackberries for fruit punch and tartness, then conditioned on maple syrup to bring that sweetness to round it out. Notes of sweet, sticky blackberry syrup dominate the nose with just a hint of caramelised brown sugar to get you in the pie mood. Take a swig and you’ll be met with those same vibrant, tart Blackberry juice notes. The mouthfeel is medium bodied with a sweet and sour finish, while lingering on the backend is that cheeky maple character that lasts long after your sip. This is one of the most decadent JAM we’ve released and the perfect liquid dessert.

Together they make for a refreshing, fruit-forward sour that’s as unique as it is easy to drink.

Step right up and take a sip of the EKKA in a glass! This tart and playful Berliner Weisse made by local legends @archerbrewing . It’s bursting with fresh strawberry sweetness and a smooth, creamy finish that’ll whisk you straight to the Showgrounds. Inspired by the iconic strawberries & cream treat from Queensland’s favourite fair, this brew balances lip-smacking sourness with nostalgic indulgence. Light, refreshing, and just a little bit cheeky it’s EKKA magic, minus the long lines!

Easy drinking pale ale for a guy named Albo.

Clean crisp and easy drinking.

Watermelon & mint in an easy drinking sour. 

Prepare to be tickled pink. Garage Project brings out the perfect day refresher!! A Pink Paloma inspired Florida Weisse. Light, refreshing kettle sour, brewed with pilsner and wheat malts, then infused with agave, pomelo, lime, dragonfruit and a lick of flaked salt for a mouthwatering flamboyance of intense colour, zesty citrus and bright acidity. Wade in.

hat a great day hope everyones enjoying their Ekka Holidays. With that said we have an absolute smasher of a hazy pale by @futurebrewingsyd here. Double dry hopped with Nelson and Rakau. Sweet tropical fruit, juicy stonefruit, Nectarine & Haribo. Big and lush body, as hoppy as a lot of IPA’s but crushable!

hart a course for flavour with our X Marks the Spot, an adventurous XPA bursting with tropical treasure. Juicy pineapple leads the charge, backed by bright citrus and a subtle hint of hoppy spice, adding intrigue to every sip. The voyage finishes crisp and dry, leaving a clean, refreshing wake. Ahoy, me hearties. This here be liquid gold.

Showcasing a blend of US and Australian hops, we used cooler whirlpool temperatures to help lock in the delicate aromatics, delivering lifted citrus and subtle tropical notes. Light-bodied with a crisp finish, firm bitterness and a clean malt base, it’s refreshing, balanced and highly sessionable for everyday drinking appeal

Crisp, refreshing, and still the boss of drinkability – our Mexican Lager is built for Brisbane heat. Brewed with malt, corn, and real agave, it pours straw-gold with brilliant clarity and a tight white head. On the nose, you’ll catch subtle fruit, a touch of earthiness, and a squeeze of lime from Taiheke hops.

Light-bodied but full of character, it leads with smooth malt and a whisper of corn sweetness, before finishing snappy, dry, and citrus-bright. Where some lagers fade, this one lingers just enough – spritzy carbonation keeps it crisp, while agave adds a subtle depth that sets it apart. Easy-drinking but not one-dimensional, it’s lager with a little extra soul – the soul of El Jefe, The Boss.

If our brewers could exclusively craft lagers, they would. Thankfully for us (and you) they have brewed our German Pilsner. Born from a passion for a delicious European pint, our Pilsner pours a pristine golden beer that’s crowned with a dense, silky foam. Subtle noble hops are balanced by sweet, toasty malt notes making it crisp and refreshing

One Drop Brewing Co. have done it again!! 

You are holding in your hand a glass containing no less than 21 plump, luscious boysenberries blended into one of their biggest sour bases to date. They’ve doubled down on all the good stuff your favourite fruited sour series had to offer – Double the lacto, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take. Absolutely packed with a mind-bending 420 grams of boysenberry into every litre, layered with smooth, velvety coconut cream additions that push this one deep into decadent smoothie territory. Dark berry jam explodes from the glass while soft creamy sweetness keeps the ride plush and dangerously drinkable. What a time to be alive. Big boysenberry & cream love to you all.

No smoke, no mirrors and no fake flex here, just an outrageously thick cherry and banana pulp storm poured absolutely topped-up-to-the-brim with lush fruit saturation. ??

Massive layers of juicy cherry and thicc banana pulp are fold together into a dense smoothie-style swirl that bounces between lolly-shop sweetness, pulpy fruit thickness and a sharp tangy sour snap that keeps the whole thing dangerously drinkable from the first sip to the last. The banana brings that soft silky body while the cherry cuts straight through with deep red jammy intensity, leaving the whole thing dripping in sticky fruit energy and loaded with the kind of flavour drip we can never seem to resist.

The Pretender rolls in sweet and smooth before completely pulling the rug out from underneath you, finishing loud, juicy and absolutely soaked in pulp.

FUTURE BREWING is here and now! Flying out with a belter of a Mango Smoothie. Loaded with an insane amount of mango puree and vanilla. A dessert-like smoothie sour that balances tropical sweetness with gentle tartness and a smooth vanilla finish.

On a day when Mountain Culture Beer Co were meant to be doing the hands on component of their collaboration with their mates from Track Brewing Co they found ourselves making sure the sun was still setting in the right place as we sampled the many delights of the Katoomba kitchen on the back deck, carefully pairing them with the finest selection of Track and Mountain Culture West Coast’s that we could get our hands on.

That flight of beers and salty snacks helped them hone this recipe into what we present to you today in this can.

This punchy yet crisp West Coast IPA is heavy in New Zealand hops. A dip hop of Mosaic alongside Nelson Sauvin in the whirlpool provide a base of mango, papaya and blueberry that more Mosaic and Nelson Sauvin with a hint of Riwaka in the dry hop build on to create a resinous blend of berries, tropical fruit and diesel.

Poor Lord Malty would go incognito to have a beer. He couldn’t resist his favourite Imperial Bitter, sneaking into the pub hoping no one mentioned he should be at his Club. Bittersweet balance between toffee, nuts and biscuits, and earthy, marmalade UK hops send Malty into a spin. Let it warm a little.
Now, where’s my driver?

Island-inspired Hazy IPA layered with notes of fresh pineapple, mango, and citrus from the hops. A healthy permanent haze and smooth mouthfeel turn our award-winning Sculpin IPA into a tropical oasis. The hop selection creates refreshing notes of pineapple and guava with no fruit added. Simply put, this brew is paradise in the palm of your hands.

It’s August, and @garageproject have rustled up a knock-out FRESH IPA for y’all.

No surprises in the malt grist, A light lager, creamy fat rolled oats and chit wheat, that only ever-so-slightly malted grain that helps deliver mouthfeel and foam to the FRESH. The hops. In the Whirlpool we’ve got Simcoe Cryo and Nelson Sauvin T90 from Garston, the world’s southernmost hop farm, in the mountains of Southland. Then in the dry-hop there’s three types of Simcoe (T90, Cryo and liquid Hyperboost), more Garston Nelson Sauvin, Yakima El Dorado and some Oregon-grown Lorien for good measure.

Warning: if you dont care about nerdy brewing process, please just skip to the next paragraph about how yum this tastes!

For the rest of you, this brew involves a new technique spearheaded by Josh and Zane, two of their brewers who tirelessly bring you FRESH each month. Verdant, our go-to yeast strain for all FRESH beers, is an awesome workhorse that reliably brings the haze and loads of juicy peach ring and pear drop hard candy esters (aromatic compounds) and a distinct Hubba Bubba bubblegum character. Nothing wrong with that per se, but at times these yeast esters can be so prominent that they threaten to overwhelm the hop character. In the spirit of trying something new, Josh and Zane were keen to trial a method of brewing under pressure. This involves letting the natural carbon dioxide produced by the ferment build up pressure in the tank, in theory reducing ester formation and producing a cleaner ferment.

Welcome back to those of you who just skipped that last paragraph. Lush light hazy yellow (Arabian Gold #F4CA3E I reckon) topped with signature dense white foam. Aroma? Clean, sweet citrus, led by Meyer lemon and tangerine, followed up with passionfruit and tinned pineapple, warming to lush Anwar Ratol mango and finishing with subtle resin. The palate it’s sweet lemon tart with shortbread crust and vanilla cream, with a touch of 7up and passionfruit puree. All this with hardly a hint of Hubba Bubba or pear drop (see previous paragraph if you’re confused). It’s a cracker.

Need a Sunday banger? Well Glass House Brewery have made an insanely crushable Hazy IPA. Straw coloured with a firm white head and medium haze the first sip brings aromas of Passionfruit, mango and citrus upfront followed by flavours of sweet mango, melon and floral notes and rounded out by a low bitterness. Seriously drinkable.

Hailing from Wallonia, this beer style was traditionally brewed in the colder months, aged through spring, and ready to quench the thirst of farm workers in the fields. Saisons have roots back to the dawn of agriculture when workers needed a safe-to-drink beverage and lots of it!
BentSpoke’s take on this classic undergoes extended aging in a foeder and barrel. It’s the perfect refreshment after a day on the slopes!

Blaze by Range Brewing is a Double Dry-Hopped IPA that’s been hit with a fruity little hop combo of Citra, Rakau and Motueka, then finished it off with an addition of Abstrax Brewgas Gelato terpene for that final 420 kick. In the glass, this beauty pours a thick yet soft yellow, with an insane haaaaaze. Take a whiff and you’ll be hit with a potent mix of mango sorbet, vanilla kush and an orange sherbet soft kick. On the palate, the body is dreamy and allows the sticky hop notes to float in. Hits of sticky ripe mango, Motueka lime, vanilla cigar and a plush candied orange note all waft through. The finishing hit is a tropical berry weed kick that adds a perfect element of dankness to this otherwise extremely soft and creamy IPA. Just blaze it.

A complex and rich stout featuring oats, roasted malt, coffee aroma and flavour with a creamy lactose touch. Our Nitro Stout is beautifully balanced, surprisingly smooth and drinkable year round. For those who like their milk with cream in it and their coffee strong.

Dark dry and defiant. A Stout with soul with the quality you expect from a beer by Hop Nation Brewing Co. Brewed in Melbourne, a city that drinks a lot of good draught nitro stout. We wanted to bring this delicious beer to Brisbane. Taste wise expect a full, creamy, nitro pub stout, with a wonderful depth yet surprising drinkability. A walnut cream / tan coloured head that settles, with a subtle yet enticing aroma of beautiful clean, quality malt.

Now pouring for a long time Which Craft Beer 🍻✌️😋

Mountain Culture Beer Co have been doing a lot of conjuring lately. Somehow the universe connected their reality through the multitudes of wormholes to some fellow conjurers on the other side of the planet. Their friends BEAK from Lewes, UK also like to dabble in the world of the otherworldly and so when their paths finally aligned, they knew we had to put together something epic.

This mystical potion has the ability to transport you straight through the fabric of what we call reality to endless flowing meadows of citrus orchards. Oversized grapefruits, lemon and lime fall from giant trees as you float through time. Be careful with this one though, it’s been known to quickly transform itself into a second helping, even a third…

Bentspokes 12th Birthday Beer has descended! Starting a downhill descent into the unknown requires a level of composure. DESCENT 26, like its eight predecessors requires plenty of composure, it’s about taking the palate on a journey, taking the ADVENTUROUS route, and BENDING a few SPOKES along the way.

@aether_brewing have released their 2026 Peanut Butter Stout. A rich, slick, chocolatey dessert beer with a powerful peanut aroma – decadent yet surprisingly drinkable. Formerly known as Creature of the Night, it pours deep black with a tan head, releasing aromas of roasted peanuts, dark chocolate, and caramel. Built on a lighter-bodied stout base, it balances indulgence with drinkability, carrying just enough roasted malt to frame the peanut without overwhelming.

Here @whichcraftbeerac we have a special serve of this beer. A violet crumble foam mixed into the original beer with a touch of rum. Extra violet crumble thrown in for that extra decadence. Foam abv is 16%

Lil Morning Ritual is a sessionable Pastry Stout by Range Brewing that they’ve brewed as the younger sibling to their world famous Morning Ritual™. They kept everything we loved about the original but lowered the ABV to a super crushable 4.3%. So you can expect a smooth and medium bodied stout, that’s layered with lactose for a smooth mouthfeel and creamy texture. We condition this beer on a bed of freshly toasted coconut and vanilla beans for a dessert-like drinking experience. It tastes like biting into your favourite coconut filled chocolate bar, so it’s basically the perfect session stout.

The true Brisbane winter is finally here (probably for a whole 3 weeks haha] Late Nights is the sixth release of Range Brewing Barrel-Aged Stout program and this year we’ve taken inspiration from late night diner treats. Late Nights 3 is a rich and decadent Imperial Pastry Stout, aged in Buffalo Trace, Heaven Hill and Cape Byron Distilling whisky barrels, conditioned on layers of salted caramel and pretzels. This pastry monster pours a rich dark colour, coating the glass, with a treacle toffee coloured spongey head. Huge notes of salted caramel burst through on the nose, followed by rich whisky notes from the barrels, backed up with classic barrel raisin, oak vanilla notes. Those flavours follow through as promised on the palate with immediate hits of rich chocolate, sweet salted caramel, choc chip cookies with a pinch of salt on top and a nice slightly roasted back end. The finish is slick and oily in the best way, enhanced by a super soft carbonation to really sip on. The sweetness is ever so balanced by those roasty notes from the barrel and just a slight hit of salt from the sea salt addition to balance this one out perfectly.