Our Tap List

Just like biting into a fresh apple, Golden Axe Cider is a thirst-quenching all-apple cider, carrying just enough sweetness to satisfy, with aromas of fresh-cut apples and blossom.

Golden Axe Cider is made without added sugar or concentrate, using the best Aussie apples, is certified gluten-free by Coeliac Australia and is vegan as well.

Mel’s personal Cream Soda recipe. Berry foward and using cane sugar. Half the sweetness built to suit the tastes of the lovely clientele at Which Craft Beer.

Ripples is akin to walking past an unfamiliar front yard, getting absolutely blasted by barking (that sounds like it’s coming from some monster canine), only to find it’s a little chihuahua.

It might be small but this beer has the big dog energy from DDH editions of Cryo Pop and Vic Secret over a sweet, full body.

Only the freshest Ginger ale 

We all know a Wayno. When he’s not being a melon head, he’s spends his afternoons kicking back in the harsh Queensland sun and quenching his thirst with a juicy Watermelon Sour.

You need an easy drinker to put water on the week? Here comes Hop Nation Brewing Co. and their Melbourne Fog Hazy Pale. This quencher brings the haze alongside an approachable drinkability and a soft, rounded mouthfeel. Double dry hopped with Nelson Sauvin, Loral and Mosaic for full flavour.

Easy drinking pale ale for a guy named Albo.

Clean crisp and easy drinking.

Sweet strawberries dance with tart rhubarb like nobody’s watching. Smooth, velvety. Words can’t describe this unique love.Sweet strawberries dance with tart rhubarb like nobody’s watching. Smooth, velvety. Words can’t describe this unique love.

This velvety, fruity kettle sour is loaded with Australian-grown peaches and backed by creamy Madagascar Bourbon vanilla. A delicate balance of sweet and sour, this indulgent drop is the ice cream sundae of beer. Go on and treat yourself.

Dark lager with hints of Chocolate and a dash of Orange. Jaffa vibes for sure!!

Citrus, pine and stone fruit feature front and centre in this American Pale Ale by Margaret River Beer Co. where hop bitterness from additions of Columbus, Centenial, Simco, and Amarillo accentuate a medium body and plenty of malt character resulting in a full-flavoured ale.

Sunny Day!! 🌞 this is peak times for a @seekerbrew take on a classic Cerveza Lager. This is the second collaboration with local legends DP surfboards. The plan – to brew a beer that goes together sunny days like fish and chips or bread and butter. A classic take on the Mexican lager that will have your summer days at the beach or backyard sorted. Or at you favourite beer bar 😁

A first for @seekerbrew using fresh Galaxy hops from @hopproductsaustralia straight from a fun week touring the farms and processing facility. Built on the same base as Sapphire Coast, a lighter abv, wheat-heavy hazy so the hops can shine with just enough body to carry the 60kg of galaxy that went into the brew. Light, hoppy, easy drinking. 

A modern-style English Pale, the hops in our Hop Fuzz are a blend of Old and New World, with soft stone fruit vibes alongside the more traditional English hop character such as citrusy orange and earthy herbal flavours. All this is underpinned by a firm bitterness befitting an English Pale.

@onedropbrewingco brings a new ice-cream style fruited sour that looks sweet… and deals heavy. The Dealer comes wagging in loaded with blueberry, blackcurrant, strawberry and a touch of banana, stacked into a fruiting rate that does not play shy. Folding through a generous hit of surprisingly hard-to-find bubble gum ice cream for that creamy, nostalgic finish. It’s bright. It’s juicy. It’s thick in all the right places.

For a beer named Metamorphosis this beer is unchanged greatness. Brewed by monster tamers, and brewers @kaijubeer this classic IPA Has a hop-forward profile made with Columbus (US), Strata (US), Mosaic (US), Nelson Sauvin (NZ), Citra (US). Breathing with aromas of citrus, tropical fruit, and resin, balanced by a clean malt base and refreshing hop bitterness.

Garage Project have cracked a can of Anchovies!!
Canned Laughter, a West Coast bright IPA, brewed with an extra helping of infamous Anchovy hops from Segal-Ranch in Yakima Washington. The Anchovy Hops have been paired with a touch of Chinook and Mosaic. Nothing fishy, just pink grapefruit bitterness, juicy watermelon, strawberry, blueberry and yellow boiled lolly notes. It’s different, but only dead fish go with the flow.

Slow Lane Brewing have made a beer that goes down pretty fast Draconis is a fruited sour ale infused with vivid dragonfruit, delivering a striking magenta hue and a refreshing balance of tartness and subtle tropical sweetness. The fruit’s delicate character layers over a soft, lightly acidic base, creating a beer that’s as captivating to look at as it is to drink. A blend of long-aged mixed culture beers, Draconis combines Slow Lane’s traditional fermentation approach with an exotic fruit twist. Funky yet clean!!

It’s a big hazy for a big anniversary. Light lager malt, wheat and malted oats deliver a signature glowing green gold haze. Hot side hopping is 100% Nelson Sauvin, with a blend of T90 and cryo to lay down the full spectrum of Nelson flavour. Then dry hopping with the same tag team of T90 and cryo Nelson along with Strata and Oregon Chinook. The word juicy gets bandied around a lot when describing hazies, but we struggle to find a better word to describe the near perfect balance of citrus and tropical fruit flavour, patisserie-sweet mouthfeel and mouthwatering hop bitterness. Damn, May’s juicy!

We turned the Mountains into a volcano – a party volcano, that is. Its eruption of tropical fruit juices will take you on a mind-bending, eye-opening journey, and dance with you all the way into a glorious sunrise.Taste the juice. Take the trip

Get ready for a tropical hop hit from beyond the stars! May the hops be with you! First brewed in 2013 to mark our 1000th brew, the Millennium Falcon is made with pale malt and an interstellar hopping rate to produce an “Emperial” IPA that is simply out of this world.

What a banger of a Hazy by @seekerbrew
Release the Terpenes is a Hazy IPA that uses botanical-derived terpenes and hop oils to deliver explosive, dank, and tropical aroma notes, including pineapple and lime zest. Just a solid Hazy, that aroma is amazing.

@sealegsbrewingco brings that cozy feeling with a delicious malt-forward Brown Ale layered with toasted biscuits and gentle caramel sweetness. Deep brown with a soft, velvety body. This Brown Ale is balanced by subtle orange marmalade hops and mild bitterness. Rich yet supremely easy-drinking, it finishes clean, satisfying, and is dangerously moreish.

@garageproject splashes out with Skinny Dipper Hazy IPA, Brewed nude with their friends at @mikkellerbeer
Brewed with the pick of the Nelson Lakes Hop Harvest. Motueka, Cascade and Nelson Sauvin bring super juicy stone fruit and bright citrus top notes in a lush smooth hazy base that’s as refreshing as a moonlit dip. It’s naughty, but it’s nice.

Whirlpool:, Nelson Sauvin, NZ Cascade , Motueka, Citra Dynaboost, Dry hop 1st addition:, Citra Hyperboost, Dry hop 2nd addition:, Nelson Sauvin, NZ Cascade, Motueka hops,

A complex and rich stout featuring oats, roasted malt, coffee aroma and flavour with a creamy lactose touch. Our Nitro Stout is beautifully balanced, surprisingly smooth and drinkable year round. For those who like their milk with cream in it and their coffee strong.

Mountain Culture Beer Co have gone extra heavy on the oats and lactose for a mouthfeel as soft as the cool Katoomba mist. In the whirlpool, Luminosa and Sabro bring sun-drenched peach and creamy tropical vibes. Then, because we have zero self-control, they doubled-down with a dry hop of freshly delivered Mosaic, Amarillo and a little more Sabro for good measure.

Expect a saturated haze of white peach nectar, shredded coconut and punchy orange zest. It’s thick, it’s smooth and it’s a hell of a lot more satisfying than just looking through the window. Stop staring, start sipping.

Revel in the splendour of Korben, our masterpiece Double IPA crafted with American hops – Simcoe, Centennial, and Mosaic. With a big yet balanced ABV, it flaunts a bright golden hue, refreshing palate, and legendary status among craft aficionados. Experience its huge passionfruit shine, tropical fruit aromas, and crisp, dry finish that makes it the ultimate hop powerhouse.

Luck’s on your side – BentFolk is BACK! Like a pot of gold at the end of a rainbow, this rich, full-bodied brew is packed with coffee and flavours, balanced with just the right amount of hop bitterness. 

Well the hopefully the cold weather is here!! What better time for a @recklessbrewingco for a sneaky Chocolate Stout. Packed with roasted malt, proper chocolate vibes and just enough bitterness to keep it honest. Full-bodied without being heavy, it’s the kind of beer you sip slowly. Pouring dark as a moonless night, and drinking just as easy with rich flavours and an easy finish, it’s the sort of beer you reach for when you’re not in a rush.

Think Thicc!! Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes. One Drop Brewing Co. brewers have thrown the frosting covered book at this decadent number – milk sugar, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity we’ve come to love here at One Drop and a kiss of smoked malts.

Conditioned in keg and their cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light.