Our Tap List

Just like biting into a fresh apple, Golden Axe Cider is a thirst-quenching all-apple cider, carrying just enough sweetness to satisfy, with aromas of fresh-cut apples and blossom.

Golden Axe Cider is made without added sugar or concentrate, using the best Aussie apples, is certified gluten-free by Coeliac Australia and is vegan as well.

Mel’s personal Cream Soda recipe. Berry foward and using cane sugar. Half the sweetness built to suit the tastes of the lovely clientele at Which Craft Beer.

Lil Creamy is the oat cream session IPA you didn’t know you needed. Layers of oats and milk sugar create a soft, creamy body, while generous additions of Nectaron T90 and Peacharine Hop Kief from Freestyle bring ripe stone-fruit character.

Only the freshest Ginger ale 

Aged on smashed strawberries and rhubarb, this beer plays around with sour, sweet and bitter in delicious harmony. Pairs great with cheese, seafood or any dish you’d pair with white or sparkling wine.

As easygoing as a Sunday Sesh, this hazy pale brings the fruit without the fuss. Bursting with tropical hop aroma and a soft, pillowy body – it’s juicy, smooth and a laid-back crowd pleaser. Hazy, hoppy & right at home wherever you happen to crack it.

Status Quo is a New England Pale. Made for hop lovers with massive late and dry hop additions, it’s full flavoured and more tropical than the Hawaiian ukulele orchestra.

“But this time add fresh pineapple

Ready for the purple dream!? Well here’s a double dose of smoothie for your pleasure. Dreamweaver is @goodlandbeer smoothie sour built from blueberry depth, pear softness, banana creaminess, honey sweetness, oats, milk sugar and mixed spice. Thick, juicy, and gently tart, it’s layered like a slow dream sequence. Sweet and spiced without being heavy, Sip slowly and let it carry you somewhere familiar, strange, and wonderfully calm.

A smooth, lightly tart sour that’s perfect for newcomers to the style. Brewed with lactose for a creamy mouthfeel and loaded with mango purée for a bold, juicy tropical hit. Approachable, refreshing, and unmistakably mango

Fick Wheat Beer crisp clear with abundant flavours of wheat malts, banana esters and clove derived from the fermentation. If you like wheat beers this one’s for you!!

Here comes the sun. Sungold, Apricot Wit. Hazy, refreshing witbier, brewed with plump white wheat, infused with juicy apricot and fermented with a classic Belgian yeast strain. Deliciously crisp, dry, lightly spicy wheat, balanced with sweet sun ripened apricots. Let the sunshine in.

Pale straw in colour, clean, snappy, and impossibly crisp—Bīru is a Japanese rice lager that goes down easy. Subtle citrus, delicate spice, and a bone-dry finish make it the ultimate refresher. Effortlessly drinkable, endlessly satisfying. Kanpai!

An approachable, easy to drink and sessionable hop driven beer of moderate strength with clean flavour, light malt, tropical hop notes, balanced bitterness and a dry finish

A vivid 4.2% ABV raspberry sour with intense jammy raspberry aroma and tart finish. Bright, pink body and balanced acidity

Brewed with Australian wheat, oats, and base malt, this gose is soured twice for maximum tang. Bursting with Australian strawberries and lemon, it’s a nostalgic nod to the soft drink, with a modern twist thanks to a touch of pink Himalayan sea salt.

Love your hops? Then have a go at Cranky! Our orange IPA is bursting with hop flavours and aroma. Voted #1 IPA in Australia in 2019, for the second year running. Hops: Ekuanot, Simcoe, Citra, Centennial

Peak Season is our brand new collab with the legends from Altitude Brewing in the beautiful Queenstown, NZ. This Cali-style IPA is everything you’d expect in a beer made to make us remember all the clean, crisp IPAs we’ve had in Queenstown. We’ve really enjoyed building everything about this recipe from the ground up and think it truly shows the collaborative effort in the result. Starting with a malt base of NZ’s finest Gladfield Pilsner malt, we’ve blended in a good helping of Floor Malted Pilsen Malt from Tchecomalt in Czechia. We then added a little extra time to our boil to give a glowing yellow colour that gives us a lean but sturdy malt base with just a hint of breaded sweetness. On the hop side of things, of course we’ve blended some of our favourite Tasman hops in Motueka Amplifire in the whirlpool, with a dry-hop of Nectaron and Eclipse, plus a gentle helping of Krush.

Enter One Drop in its Quantum Era — the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief. This time, things get deliciously unhinged. Creamy pandan and lush coconut ice cream lead the charge, rolling in smooth and silky, before banana and vanilla swoop in to deliver that full dessert-level chaos. It pours a vibrant interdimensional green, the kind that suggests you may have stepped into a sweeter, stranger timeline — and honestly? You have.

A HUGE collab with our pals across the ditch at @behemothbrewingcompany . This IIIIIPA is officially the biggest beer we’ve ever brewed: 800kg of pilsner malt, ridiculous amounts of Nelson Sauvin (Amplifire + T90), and IBU levels built to satisfy even the toughest west coast lover.

Fick brewing classic Red IPA, caramel malt, big hops. Deliciously drinkable as always

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops we can lay our hands on – Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It’s a veritable fruit salad of mango, pineapple, blueberry, peach and lime.

La Concha Crush is our brand new collab with our spanish amigos from Basqueland Brewing, located in the beautiful San Sebastian, Spain. San Seb sits right on the northern coast of Spain and La Concha is one of the main beaches right in the heart of town. We wanted to make an ultimately crushable, but punchy DDH DIPA with them, to celebrate some of the more wild nights we’ve had in San Sebastian in years gone by. Our malt base is built up from the base with extra pale malt before being hammered with wheat and oats to provide a big thick mouthfeel for the hops to surf across. On the hop side of things, we’ve lent heavily into the Citra, with Strata and Superdellic layered through for extra pop.

A delicious Amber Ale with notes of stone fruit hops are paired with soft, toffee malts, balanced by a velvety mouth feel and light bitterness. Malt driven, smooth and easy drinking, for the Woodsman in all of us…..

For all the beer nerds, this beer was designed to be a cross of a light English Brown and an English mild, with a touch of Aussie hop character to balance it all out. The ‘mutt’ of lighter dark ales

Beneath a haze of tropical intensity, a quiet storm brews. This “white” stout flips expectations with Manilita hops and Blue Dream terpenes, a biscuity malt base, and creamy vanilla. Full and fruity with a milkshake-like mouthfeel, roasted notes linger beneath, delivering a smooth, electrifying balance of contrast and flavour.

A hearty and full bodied stout brewed with locally roasted coffee beans from Sixpence. The addition of lactose and vanilla help balance out the roast malts and make it a bit sweeter than a normal stout. Medium bodied with sweet vanilla, chocolate and espresso notes. Maple is subtle on the nose and a bit more dominant late on the palate

This isn’t just another IPA, it’s a full-throttle sensory experience. CTZ dankness collides with a modern hop punch, all supercharged with Dynaboost technology to unlock a mind-bending aroma that hits before the first sip. The result? A beer that’s crisp, clean, unapologetically bitter, and dangerously moreish.

Think of Dopamine as a liquid hit of the good stuff, the kind of beer that reminds you why you fell in love with hops in the first place.

Diamond Head Haze is our brand new collab with the homies from Hana Koa in Honolulu, Hawaii. Hawaii is know for it’s laid back, go with the flow culture and this Hazy IPA follows that mantra. Our malt bill features a ligh base of pale and pilsner malt, which we have then fluffed up considerably with an intense volume of basically every kind of wheat we could get our hands on. This pillowy base gives us the perfect base to layer hops on top of, and we’ve gone with Citra, Strata and Krush. On first look this beer pours a stunning light yellow colour with a vibrant haze that will draw you in instantly. The heavy wheat base gives us a divine fluffy white foam that sticks around. This beer really is a tropical island delight, with sticky aromas of passionfruit, fresh squeezed orange and strawberry smoothie and just the lightest pinch of dank are popping right out of the glass. Take a sip and you’ll find a soft and saturating mouthfeel wash over you, with waves of vibrant hop notes gushing through. Strawberry starburst, fresh cut melon, mango tango Boost juice and an orange zest drying finish all hit the palate. The lasting hop notes are fresh and vibrant and will keep you coming back for more.

Echo Valley Vanilla Porter pours a deep, inky brown, crowned with a lush, frothy tan head that settles slowly. The nose is greeted by a warm medley of roasted malt, creamy vanilla, and a trace of dark chocolate, drawing you in like a warm evening breeze. On the palate, it unfolds a velvety blend of rich, toasty malt and smooth vanilla sweetness, accented by subtle coffee notes and a soft, rounded finish.

Wee Stout by Pickled Monkey Brewing Co is an English-style stout produced by the Marrickville-based brewery in Sydney featuring classic flavours of a robust stout without the ABV.