Our Tap List

Just like biting into a fresh apple, Golden Axe Cider is a thirst-quenching all-apple cider, carrying just enough sweetness to satisfy, with aromas of fresh-cut apples and blossom.

Golden Axe Cider is made without added sugar or concentrate, using the best Aussie apples, is certified gluten-free by Coeliac Australia and is vegan as well.

Mel’s personal Cream Soda recipe. Berry foward and using cane sugar. Half the sweetness built to suit the tastes of the lovely clientele at Which Craft Beer.

A beer made for sipping in the Gold Coast afternoon sun, especially up on Miami Hill. Pouring a bronzed orange, this beer is throwing big summer vibes – fresh citrus and tropical fruits from whirlpool additions and dry hops of Amarillo, Azaca and Simcoe.

Only the freshest Ginger ale 

We’ve put your favourite weekend treat into a can. Smoothie Operator is loaded with 100% açai pulp, milk sugar, and sticky caramelised granola for a lavish twist on the açai bowl. Sweet, tangy, and devilishly moreish – sip it straight, pour it over breakfast, or take it into the shower.

Holgate love a traditional beer recipe and they have worked hard over their 25 Years to perfect them. This Dunkel Lager is no exception, brewed in the German-style with great care and attention given to make it an exemplary example of this style of beer.
Fermented cold, this Dunkel Lager was then given an extended period of cold maturation to give it crispness synonymous with German lagers. This cold maturation and fermentation, along with the dark malts, help to create the distinct and delicious notes of cherry.

An easy drinking Aussie hazy by Sacntus Brewing. Big tropical notes bit still an easy drinker. 

Sit back, pull your boots off and let this one do the talking. Juicy mango hits first, sunny and bright like a backyard tree in full fruit. Lactose smooths it all out with a soft serve sweetness, lightening the hops and making every sip easy as a Sunday arvo. A beer built for warm days. 

PASTEL NEON by Good Land bursts with blueberry, mango and guava, wrapped in a zippy sour base. Soured with our in-house lactobacillus culture, it’s bright, tangy and juicy as hell. Big fruit energy meets refreshing acidity.

Get your umlauts out! Röck Döts, kölsch. Brilliantly pale gold ale, brewed in the traditional Köln style, with crisp, sweet malt, balanced to Germanic precision with the delicate noble hop notes of Tettnanger & Saphir. Cleaner than a Mötley Crüe member, fresh out of rehab. Röck ön

Here comes the sun. Sungold, Apricot Wit. Hazy, refreshing witbier, brewed with plump white wheat, infused with juicy apricot and fermented with a classic Belgian yeast strain. Deliciously crisp, dry, lightly spicy wheat, balanced with sweet sun ripened apricots. Let the sunshine in.

Precinct’s flagship beer – the humble lager. This Japanese inspired lager is brewed with a portion of Rolled Rice to lighten the colour, providing a delicate mouthfeel. The easy drinking nature of this beer gives it a high approachability and is made for consumption on any day that ends in “Y”!Pale straw in colour, clean, snappy, and impossibly crisp—Bīru is a Japanese rice lager that goes down easy. Subtle citrus, delicate spice, and a bone-dry finish make it the ultimate refresher. Effortlessly drinkable, endlessly satisfying. Kanpai!

An American classic, with a twist of pine. Ponderosa Pale, American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a glass!

Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 

Brewed with Australian wheat, oats, and base malt, this gose is soured twice for maximum tang. Bursting with Australian strawberries and lemon, it’s a nostalgic nod to the soft drink, with a modern twist thanks to a touch of pink Himalayan sea salt.

Who’s got the munchies? Southland Sushi – aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it’s a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It’s an unbeatable combination. We’re on a roll.

Starting with our signature hazy malt base, we skipped the usual hop dose and went straight to adding fresh Aussie mango by the kilo for a perfect summer throwdown.Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

No Rules throws pear, banana and walnut into the tank like nobody’s checking the tank schedule or recipe – in a good way. From our R&D program, pear brings this juicy, thick sweetness, banana pads it out with that smooth, creamy weight, and the walnut cuts through with a warm little nutty grin that shouldn’t work but absolutely does. It’s a chunky, weird, fruit-and-nut smoothie that leans into the madness instead of hiding from it.

A HUGE collab with our pals across the ditch at @behemothbrewingcompany . This IIIIIPA is officially the biggest beer we’ve ever brewed: 800kg of pilsner malt, ridiculous amounts of Nelson Sauvin (Amplifire + T90), and IBU levels built to satisfy even the toughest west coast lover.

We must not be hasty! @garageproject wakes the Entmoot, double dank West Coast IPA. A lush evergreen forest of the dankest Chinook, Centennial, Simcoe, Strata and Mosaic, tickled up with a mischievous touch of terpene. Juicy bitterness and a blazing bright burst of aromatic conifer, grapefruit, pineapple and sweet sativa. Enough to rouse up even the sleepiest ent.Because the journey is more important than its destination, each year we finish with a beer that champions our discovery of hop things in the inevitable Pursuit of Happiness. Four things we learned in 2025; Mash hopping drives biotransformation, Simcoe is the perfect Red IPA hop, more hops at more times is more and Riwaka Amplifier from Clayton Hops is a powerful ally.

A hazy, juicy, unfiltered IPA. Bursting at the seams with profuse amounts of Citra, Kohatu and Galaxy, it’s a full on blast of tropical aromas. With wave after wave of juicy hop flavour, you’ll find yourself on a tiki island voyage in a tropical juice breeze

We won’t let the big beers slow down!! Introducing @behemothbrewingcompany who have collabed with their buddies at @gweilobeer beer, Hazy Double IPA with Mosaic and Hort 4337, now called Nectaron. Big fruity notes with layed peach. Deliciously drinkable for an 8%. But you won’t let that stop you right? 😂

The eleventh dip into @onedropbrewingco Liquid Series™ – the complete saturation of a single hop we know and love. This drop they’re championing the enigmatic and mighty Riwaka from the hops bines of Moutere Valley, New Zealand. Teaming up with their favourite grower, Eggers Farms, we’re using 3 hand selected lots of what is arguably the world’s best Riwaka alongside Clayton Hops’ Riwaka Amplifire™ Hop Oil and Freestyle Hops’ Riwaka SubZero Hop Kief™ – A liquid dry-hop made with a cryogenic, solventless, separation process. Great pack of roosters, the lot of ‘em. On a soft base of spelt and oat, expect a ‘uge kiwi dank hop character with hits of tropical fruit, passion fruit, grapefruit & citrus. This is truly a sweet as Kiwi combo of choice cones and southern legends. Chee-hoo!

One of the two beers that launched the Holgate Brewhouse in 1999, this classic English ESB gives a nod to Paul Holgate’s Lancashire heritage and has been a staple beer at the Holgate Pub and cellar door.
Brewed with English crystal and roast malts this ESB shows a classic copper-red colouring, and a traditional biscuity malt flavour with hints of caramel and toffee. An abundance of East Kent Goldings hops late in the boil gives this ale the classic English profile of earthy and spicy hop aroma and flavour to balance the delicious malt backbone. 

DDH Roll The Burrito has been brewed for this years REMIXED series where we hit remix on two of our favourite beers from the last year. Roll The Dice and DDH Hop Burrito were two of our absolute favourite DDH beers this year, so we said what the heck, let’s remix em! We’ve got the Krush CRYO, Peacharine and Cashmere from Dice and the Nelson Hop Kief, Motueka Hopkief and Motueka from DDH Hop Burrito. We’ve layered allll those hops onto our DDH DIPA base for this absurd DIPA. Layer upon layer of extremely juicy and tropical fruit. Think waves of fleshy mango, pulpy fresh squeezed orange, lime sorbet, peach, white wine, and melon. The saturation carries through for an eternity making this for sure one of the juiciest DIPA’s we’ve ever made.

A hearty and full bodied stout brewed with locally roasted coffee beans from Sixpence. The addition of lactose and vanilla help balance out the roast malts and make it a bit sweeter than a normal stout. Medium bodied with sweet vanilla, chocolate and espresso notes. Maple is subtle on the nose and a bit more dominant late on the palate

This isn’t just another IPA, it’s a full-throttle sensory experience. CTZ dankness collides with a modern hop punch, all supercharged with Dynaboost technology to unlock a mind-bending aroma that hits before the first sip. The result? A beer that’s crisp, clean, unapologetically bitter, and dangerously moreish.

Think of Dopamine as a liquid hit of the good stuff, the kind of beer that reminds you why you fell in love with hops in the first place.

Falling Into Place is a brand new and ultra dreamy Oat Cream IPA. Loaded with Citra Cryo, Citra and our hand-selected Motueka from Freestyle Farms, this one glows in the glass with a radiant yellow haze and a soft, whippy foam. Waves of key lime pie and passionfruit sorbet leap from the glass, setting the tone for what’s to come. On the palate, Motueka does its thing, bringing through luxurious waves of lime, lychee and passionfruit that will hit every single one of your taste buds. Citra comes through late, with an orange cream vibe that perfectly rounds it out.. It’s lush, creamy, and outrageously drinkable, finishing smooth with that unmistakable Range Oat Cream mouthfeel.

Echo Valley Vanilla Porter pours a deep, inky brown, crowned with a lush, frothy tan head that settles slowly. The nose is greeted by a warm medley of roasted malt, creamy vanilla, and a trace of dark chocolate, drawing you in like a warm evening breeze. On the palate, it unfolds a velvety blend of rich, toasty malt and smooth vanilla sweetness, accented by subtle coffee notes and a soft, rounded finish.

Ultra Lucid is a DDH TIPA that’s been brewed for this years REMIXED series where we hit remix on two of our favourite beers from the last year. Ultra Sonic and Lucid Haze were two of our favourite and highest rated “big” beers for the last year. We’ve honestly been dreaming about both of them since they were released so this was the easiest remix selection of them all. We’ve taken the all best parts of both of them and dialled it up to 100 and then given it all the DDH treatment with Nelson Sauvin CRYO early, and then CIP 076, Motueka, and Riwaka T-90 plus hits of Riwaka HopKief and Motueka HopKief. Good lord, this thing is a MONSTER. Layer upon layer of NZ hop goodness. Thick and milky in appearance in body, the juicy hop saturation comes in waves. Juicy Fruit, orange sherbet, passionfruit pulp, white peach, textural mango and hits of fresh juicy orange. The intensity is way up, but it still finds a way to be soft and insanely drinkable. This is not to be missed.